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Archive for November, 2011

Here’s the deal.  Things are tough for a lot of people and we happen to fall in that category.

Disabled husband hasn’t had a raise in social security for the twenty-two years he has been considered permanently disabled.  Raises in Medicare or our personal insurance have always eaten them up.

He smoked for one month, as a teen, but his lungs (and apparently several people in his family have problems) are shot.  He has COPD; with emphysema and chronic bronchitis.  His body also produces way too many histamines, so he has reactions to many things everything.

We had put off going to the food bank as long as we could, but with Thanksgiving this month, it was time.

What I didn’t expect was my reaction to going to the food bank.

I read the article in the paper wrong, first.  So, we went during the two hours they were closed.  The doors were open so I thought I could get the paperwork to fill out at home and come back.

So, instead of thirty-five people going through a line of “take one from shelf A, two from shelf B, etc. the woman had me sign a paper that our
income fit the Federal criteria, which it definitely does, and then she handed us a bag for food.  Then, a box and some more bags as we threaded through the food shelf maze.

I was fine until she handed me a frozen turkey, I just broke out in tears.  A grown woman, crying over a frozen turkey.

I don’t know why?  I guess relief that we would be able to have a normal Thanksgiving for our boys, but, then I also cry at all of CNN’s reports of people who make a difference.

Things I have learned about food banks:

1.    The people who work at them really care.  Sometimes, it is hard to believe that anyone  cares, but they do.

2.    They are making the best of the world that they can.  They run around and gather canned goods and  whatever else local businesses will spare.   They are so grateful for the donation of a freezer, they want our 19 year old to be sure and have a Christmas gift.   They care that we have warm coats and chairs to sit on.

3.    But, if I ever get wealthy, I’m making some specific donations that are along the line of if you teach a man to fish, only this is  if you give him food to cook, he can serve more meals at home.

4.    Things you don’t see at the food bank are staples of cooking:

a.    Flour
b.    Sugar
c.    Butter/margarine
d.   Spices
e.    Cheese: although we did get an industrial sized jalapeno cheese that has our nineteen year old eating nothing but tortilla chips and cheese this week. And, I do know that cheese is not generally considered a staple.
f.    Ground Turkey would be a good alternative for meat.
g.    Eggs
h.   Oats

But, I cannot tell you how thankful I am for these wonderful people who go out of their way for others.

P.S. I am still working on my vegan diet. I have some wheat flour left and picked up some black beans for black bean burgers, and I’m searching for new recipes for all the other beans I have collected.

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I usually have pretty good instincts. It’s when I ignore that little voice that I get into trouble.

Andy Rooney said something like,

I wish there was something you could take to stop you from doing stupid things.

Well, I wish I could have taken it on Friday because I did that “stupid thing.” As with a lot of you out there, our money is really tight. We’ve even taken to getting meals and some groceries from a local food bank.

I got out my tin of pennies and decided to turn them in. We have a car to pay Indiana’s ridiculous license plate fees on this month. The bank with the coin counter is about twenty miles up a road we rarely go up. There is the price of gas to consider there. I was not going to buy coin sleeves. I don’t think the bank gives them away but I did not ask. I decided to use the Coinstar machine at Walmart.

When you pour your pennies in, and it goes up to $22.16, the machine says, “My, you have a lot of coins.” It did not add, “And, I’ve got a way to scam you so I get all of them, instead of the $2. 16 fee. We rarely eat out anymore. When we do it is the $4.00 meal at Steak N Shake or the $1.00 menu at McDonald’s. If Jacob is playing at Muddy Boots, sometimes we sit with water and once in a while we split a meal.

So, when the evil change machine offered me double my money by giving me restaurant coupons.  I did debate it. Outside of Walmarts was a Steak N Shake, White Castle, something else and a steak house. Surely with over 600,000 restaurants, there was something I could afford.

With a great deal of trepidation, that I ignored like an idiot, I pushed the Restaurant Certificate button.

DO NOT PUSH THE RESTAURANT CERTIFICATE BUTTON.

Just go ahead and pay the $2.16 fee. When you push the Restaurant certificate button, you go home with a slip that says NOT VALID FOR CASH, and that’s all you go home with.

In my search on their http://coinstar.Restaurant.com site, you can search alphabetically or by mileage. Within 15 miles of my home, was 1 restaurant. Opps! Have to buy a $45 dinner to use the certificate. Now, I think that would mean only paying $20, with a $25 certificate. It was for an East Indian restaurant. Could be doable.

Let’s try 30 miles, since they gave me Indianapolis restaurants, closer to 45 miles away. I guess that’s it. Under A’s one restaurant was listed 4 times and there was a second restaurant. So, two A’s. It went like that through the alphabet, other than letters like Q, X, Y, Z which had none. Many meals are pay $75 before using your coupon. Definitely NOT doable.

I had not heard of one of these but I did see a spot that said,

“What do you do if you have your certificate and the restaurant is closed?”

Enough said.

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